Macadamia Nut Chocolate Pie with Coconut Crust inspired by my trip to Hawaii. It’s an easy recipe that’s almost no-bake!

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While this Macadamia Nut Chocolate Pie with a Coconut Pie Crust doesn’t have almonds, any Almond Joy or Mounds lover will become newly obsessed with this simple dessert recipe.

The coconut crust is super easy to make and is filled with a silky smooth, super flavorful chocolate ganache made with coconut milk. It’s garnished with raw AND salted macadamia nuts for the perfect balance of crunchy and salty.  Don’t worry though, it’s really not salty at all. It just enhances all the other flavors!

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What You Need To Know About This Chocolate Pie Recipe
This easy chocolate pie was inspired by my trip to Hawaii. We toured a farm that grew coconuts, cacao beans, macadamia nuts, and coffee plants so each one of those made it into the ingredient list of this pie!

How to Make Chocolate Pie with a Coconut Crust
Step 1. Make the coconut crust and bake 15-25 minutes or until golden and toasted.
Step 2. Make the chocolate filling.  Add the ch...