A sweet, tangy raspberry sauce is perfect for adding extra pizzazz to low carb keto cheesecake or ice cream. This easy recipe comes together in a snap with minimal ingredients.

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I love to have little extras to add some flair to my low carb life. I like to dress up desserts and breakfast items to make them feel extra special. Restaurants love to garnish their desserts with a delicious sauce to add a pop of color and flavor! This easy raspberry sauce does just that- adds that extra color and flavor to your dessert or breakfast plate.

Use this Raspberry Sauce for Cheesecake, Ice Cream, and More!
You can use this raspberry sauce to garnish so many different things. For dessert, it’s amazing topper for my crustless cheesecake or my low carb chocolate pound cake. And with this lemon ricotta cake" Perfection. But let?s think beyond dessert… This raspberry sauce makes any breakfast or brunch feel like a special treat. Drizzled over low carb almond flour pancakes or low carb crepes filled with whipped cream" Yes, please!
And you can do that and maintain your low carb lifestyle. Unlike the ready made raspberry sauce available in the dessert aisle at the store, this raspberry sauce is sugar-free, low carb, and keto friendly.
Raspberries, and other berries like blackberries and strawberries, are very low carb friendly when used in moderation. They have l...