Lowcountry Fettuccine is a delicious seafood pasta with lots of shrimp and scallops and crab. It’s in a super creamy sauce flavored with some sherry and parmesan cheese. Lowcountry Fettuccine is perfect for a romantic meal or a special occasion. It really is great comfort food.

 
I like to add some peas, but you could leave them out. I also add a few diced pimentos and some red pepper flakes to spice it up some. This recipe is very adaptable. You could use all shrimp or sub broccoli for the peas.
The ingredient list for this Lowcountry Fettuccine may look a little long, but the whole dish can be made in under 30 minutes. That’s one of my favorite things about seafood. It cooks up so fast!

 

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Lowcountry Fettuccine

Lowcountry Fettuccine is a delicious seafood pasta with lots of shrimp and scallops and crab. It’s in a super creamy sauce flavored with some sherry and parmesan cheese. Lowcountry Fettuccine is perfect for a romantic meal or a special occasion. 

12 ounces dry fettuccine
1 tablespoon olive or vegetable oil
1/2 pound medium shrimp, peeled and deveined
1/2 pound scallops
3 tablespoons butter
1 tablespoon flour
1/2 a medium onion, (chopped)
2 garlic cloves, (minced)
1/2 cup half-and-half
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 tablespoon dry sherry, (optional)
4 ounces cr...