Champagne and raspberries lend a tangy acidity to a rich low carb creme brulee. This fantastic sugar-free baked custard recipe is the ultimate in keto desserts.

I?ve shared several recipes for low carb and sugar-free creme brulee this year. My favorite was a decadent chocolate truffle creme brulee followed by coffee creme brulee then I made a vanilla bean creme brulee for my friend at Wholesome Yum. They?ve all been lovely.

If you haven?t made creme brulee before, you?re in for a treat. It?s one of the most simple desserts around. Have you wondered how to make creme brulee" Pour hot sweetened cream (or coconut milk) over egg yolks, add your flavorings, pour the custard into custard cups or ramekins and bake in a water bath. Chilling brings it all together. Top this baked custard dessert with whipped cream or finish with a burnt sugar top (brulee).
What I really enjoy about creme brulee, even low carb creme brulee, is that it's easy to flavor. Brandy or spiced rum impart a vanilla flavor and a little espresso powder balances richness and brings out flavors in chocolate. Vodka, gin, or champagne cut the richness in creme brulee while whisky adds a sophisticated flavor. There is much experimenting to be done!
For this raspberry creme brulee, I reduced brut Champagne (very dry champagne) to concentrate its flavor and added a few raspberries to the custard. The combination is amazing.

To make sugar-free or low carb creme brulee, simply replace the sugar with a low carb...