Low carb hamburger buns are fast and easy to make with fathead dough. So bread-like in texture, they make the perfect hamburger bun or sandwich roll for low carb and keto diets.

It’s been a weird Summer for us this year. Not only has it been especially hot, but we had a three week break in the middle – a vacation to see parents and grandparents and to have fun. We live in California, so our travels take us to the Midwest and the East coast. It’s hard being so far away from our families, but we’re fortunate to make the trip every few years. BTW, I packed almond flour in my suitcase and enjoyed a low carb bagel for breakfast every day. I sure did!
School starts up next week and we’ll exchange our slow Summer days for homework and hectic schedules. For us, the grill is still one of the best ways to get food on the table fast and hamburgers are a favorite! With a little planning, we enjoy the occasional low carb bun with our burgers on those days we don’t feel like having a bunless burger.
Low Carb Hamburger Buns
How many of you have missed a proper burger in a hamburger bun" I know I have. Cheap squishy, white bread hamburger buns" Loved em. Whole wheat buns with sesame seeds on top" Double loved ?em. Gourmet brioche buns buttered and toasted" I think I just drooled thinking about them.
I?m sure, like me, you enjoy your low carb burgers either naked or lettuce wrapped because bunless burgers are fabulous! Especially m...