Packed with spinach and kale, this low carb green omelette is perfect for a healthy and easy brunch or lunch. A blend of tasty cheeses makes it especially delicious.
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[I’d like to sincerely thank Katrin from Low Carb Londoner for contributing this wonderful content for me while I was in the in the hospital with family. Katrin develops deliciously easy low carb recipes in her home kitchen in London.]
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I love eggs. My whole family loves eggs. We eat them boiled, fried, poached, scrambled ? mostly for breakfast, sometimes for lunch. And yes, if eggs have not made an appearance by 6 pm, we might well have a dinner involving an egg or two as well. I now have 4 dozens on repeat order from the supermarket each week because we always used to run out. Eggs are a great choice if you?re eating low carb, and there are countless delicious ways you can prepare them. You can never go wrong with slowly scrambled eggs (mix in half a teaspoon of mustard before, or a spoon of chopped herbs such as parsley) that are so moreishly creamy. Another purist?s dream is a perfectly fried egg in browned butter, with crispy edges and a soft yolk. This is lick-the-plate territory, when no one is looking.

Some of my favourite egg recipes include Zucchini Fritter Eggs Benedict with Prosciutto & Tomato and the wonderful Poached Egg & Roasted Vegetable Masala from Low Carb Maven. The latter...