A moist low carb chocolate cake made of almond flour and coconut flour filled with strawberries and whipped cream. Make this beautiful ketogenic recipe dairy free by using whipped coconut cream.

This low carb chocolate dessert is very easy to make dairy-free. Since, the chocolate cake is already dairy-free, substitute the whipped cream with Whipped Coconut Cream for an all dairy-free version.
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There's something wonderful about the combination of chocolate, strawberries, and cream. I know it's a combination my family loves. Every year we eagerly wait for the strawberry stand near our house to open – that's where we buy the freshest strawberries. Occasionally, the local grocery store and Costco sell nice strawberries, too. Since it's almost strawberry season I've taken the opportunity to update the photos of some older posts that include strawberries. The most recent strawberry dessert I updated being the low carb strawberry shortcake dessert I re-posted last week. It, too, features a super moist cake topped with strawberries and cream.

If you're as crazy about classic dessert combinations as I am, then you will love this low carb chocolate cake with strawberries and whipped cream. The chocolate cake is a recipe I made for years when my my family was dairy free as well gluten free and low carb. It is heavily adapted from a recipe in Elana Amsterdam's Gluten Free Almond Flour Cookbook, but you'd be far pressed to see the similarity!

Made fro...