Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. Serve over low carb keto noodles or cauliflower rice.

Beef stroganoff is a comfort food favorite for cooler evenings or chilly winter nights. Although strips of steak are traditional in stroganoff, this easier and faster hamburger stroganoff recipe promises great flavor with just a few tweaks.
The mark of a good stroganoff is flavor. It?s a dish which builds flavor in the pan as each ingredient is cooked. This type of cooking takes a little time – not a lot of time, but more time than today?s typical cooks who are often rushed for time.

Making beef stroganoff with ground beef, or hamburger stroganoff, is a lifesaver for those who need to get dinner on the table fast! There is no need to trim and cut the steak, just put the ground beef in the pan and cook. If your family is anything like mine, then your kids love ground beef.
My kids proclaim anything made with hamburger their ?favorite? dinner. So I make sure to have cooked ground beef in the freezer to turn into quick weeknight meals like skillet chili, sloppy Joes or this low carb beef stroganoff.

How to Make Beef Stroganoff With Ground Beef

Brown and remove mushrooms.
Sauté onions then add ground beef and cook.
Add brandy, beef base, the mushrooms and simmer gently.
Stir in the cream cheese, and sour cream.
Sprinkle with parsley and a hint of lemon zest.
Serve over ca...