An easy low carb bagels recipe with fathead dough which results in perfect keto bagels every time. Have bagels ready in minutes for your next breakfast or lunch.
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Do you miss having bagels as much as I do" I admit to being a former bread addict and bagels are a weakness of mine. Sesame bagels are a favorite, especially with bacon and scallion cream cheese like Bruegger?s Bagels makes. Mmmm.
A blogger friend, Maya, recently posted a recipe for bagels using the fathead pizza crust recipe. Imagine healthy low carb bagels made with almond flour and mozzarella cheese! As you probably know, we low carb bloggers use that simple mozzarella dough recipe for almost everything. It?s a forgiving recipe accepting tweaks of all kinds for both sweet and savory applications. I?ve tested this low carb bagel recipe extensively the last several weeks and finally have the recipe and technique down. Don?t worry. The recipe is extremely easy. I test my recipes several times before sharing.

Low Carb Bagel Ingredients:
You only need five ingredients to make great low carb bagels but adding a sixth ingredient makes them even better. The simple ingredients are found in almost all low carb homes. The dough is made with mozzarella cheese, cream cheese, almond flour, baking soda (or baking powder) and an egg. Adding a little protein powder or oat fiber makes the bagels even more bread-like.

How to make Low Carb Bagels"
The method for making the bagel dough...