Loin ribbon with orange sauce
Today we want to give you a great idea to make a rich and easy sauce that accompanies any meat. You want to try it"
Ingredients for 2 people:- 4 tenderloin steaks- 1 pot of orange pâté- Ground black pepper- Salt- Olive oil- Water
Recipe:- In a saucepan, heat the orange pate with a little trickle of water over a very low heat.- Move from time to time until the two ingredients are integrated and the pâté becomes a light cream.- Spread salt and pepper on the tenderloin fillets.- In a pan with a drizzle of olive oil, sauté the tenderloin steaks until golden on both sides.- Pour the sauce over the fillets.
Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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