Fluffy, crisp fritters filled with real lobster meat, salty bits of bacon and kernels of corn. Served with a Jalapeno-Honey Aioli, these fritters are fantastic!!
**This post was originally published in July 2015.  I updated the photos and the recipe.  The actual written words in this post remain the same.**
If you are a regular visitor of this here blog, you might remember me telling you (here and here) that I had really good news to share, but I couldn?t disclose the marvelous news just yet.
Well, you guys, the day has finally come and I can share!!!
In case you have no clue what I am talking about, let me give you a recap real quick.  The company Boy had dedicated 17 years of his life to was bought out, and he was given .65 seconds of notice about the switch over to a new company, plus a demotion in his position.  <— This was the bad news, which lead to the good news, and me stating that there is always a rainbow at the end of every storm. Drum roll please?
:clearing throat:
We are MOVING!
To North Carolina!!
Next Week!!!
I should probably inform you all that I have wanted to move out of the (succubus) sunshine state for most of my life, and specifically to NC.  My wish is finally coming true!
*Jumping up and down like a little kid in a candy store* Not only is my dream of moving happening, but Boy was offered a great, life changing opportunity up there.
It was unbelievably hard to not share this news with you guys sooner!  However, I had to keep my trap...