Pillowy soft naan bread slathered with everything bagel spiced cream cheese, and generously topped with crisp spring vegetables, fresh herbs and cured (or smoked) salmon.  This Spring Salmon Pizza is fast, flavorful, and absolutely fabulous!

Well, hey there friends!  Happy Thursday!
Today we celebrate the imminent weekend with PIZZA!!
But, before we get to all that good stuff, I feel like we should back it up real quick.
Don?t worry I?m not talking about twerking or anything crazy like that.
I?m talking about legit, beeeeep-beeeeep, backing it up.  As in, a post rewind.
Mostly, because today?s recipe utilizes the homemade cured salmon (aka gravlax) from Monday?s post.
Aaaaaand, a few people commented that they loved smoked salmon on that post. While your love of smoked salmon IS all sorts of awesome, because I love smoked salmon too(!!), the gravlax from Monday is NOT the same thing as smoked salmon.
SO, I thought it might be helpful to drop a little 411 and share the difference between cured salmon and smoked salmon.
If you could care less and aren?t in the mood to get your culinary learn on, feel free to scroll down to the recipe.  I promise, I won?t judge.

Without boring you TOO much, here is a SUPER SIMPLE breakdown:
Gravlax is a cured, UN-SMOKED salmon.  There are 3 basic ingredients to the gravlax cure: salt, sugar and dill.
There are TWO types of smoked salmon, cold and hot.
Cold smoked salmon is cured in salt only.  Then, it is rinsed and cold smoked? mean...