Today we propose this light dessert to succeed on Valentine's Day, it is very fluffy and with the touch of coffee it's delicious.
Ingredients for 2 servings:- 6 tablespoons of sugar- 1 oz of milk- 1 oz of coffee- 2 eggs- 2 sheets of neutral gelatin- 1 teaspoon of cornstarch- 2 tablespoons of icing sugar- 7 oz of liquid cream to assemble- Sprinkles of hearts

Recipe:- In a bowl with cold water, hydrate the gelatin for 5 minutes.- Separate the whites from the egg yolks.- Assemble the cream very cold together with the icing sugar with the blender and the accessory of the rods. Once assembled, reserve in the fridge.- Put the 6 tablespoons of sugar in a saucepan with a splash of water and heat over medium heat until the caramel is formed. Mix often.- Heat the milk in the microwave.- Add it little by little to the caramel while stirring so that the caramel dissolves well in the milk.- In a bowl, beat the yolks along with the cornstarch.- Add them to the caramel and mix well while cooking on medium heat until thick.- Remove from heat, add the drained gelatin and mix well until it dissolves.- Cool it at room temperature.- When the caramel has cooled, mix it with the whipped cream with enveloping movements.- Place the mousse in glasses and let stand in the fridge for an hour.- Decorate with sprinkles of hearts on top.
Bon appétit!

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