Gluten Free Pancakes are a staple recipe for every gluten free kitchen. They’re super easy to make, freeze well, and can be made dairy free too! This post contains affiliate links to products or ingredients used to make this recipe. I receive a small commission from purchases made through these links, at no additional cost to you. Purchases made through these links help keep my blog running. Thank you for supporting What The Fork Food Blog ? No kitchen or breakfast repertoire would be complete without a good recipe for gluten free pancakes. We used to make Kelsey’s Favorite Pancakes but when she went dairy free, that recipe didn’t convert as well as we were hoping it would. Like our gluten free mini blueberry muffins, these gluten free pancakes are another family favorite recipe that we’ve adapted from the Disney Princess Cookbook to be gluten free and dairy free. We also like to add vanilla extract to our gluten free pancake recipe to give them a little extra boost of flavor. Of course, for our family of 4, we doubled the original recipe too. Our version makes about 14-16 depending on how big/small you make your pancakes. These gluten free pancakes freeze very well. Sometimes, I cook up a big batch just to keep in the freezer for busy mornings. Once the pancakes are cool, I freeze them on a sheet pan and then transfer them to a freezer bag once they’re frozen. We reheat them in our toaster oven for a quick and easy hot breakfast. My family a...