Today's recipe is perfect for a healthy and rich snack, full of properties thanks to lentils and walnuts. You sure love it!
Ingredients:- 3.5 oz of lentils- 1 small potato- 0.35 oz of walnuts- Olive oil- 1.8 oz of vegetable broth- Salt- Black pepper- 2 whole walnuts to decorate- Bread
Recipe:- Wash the potato well and cook it in boiling water with a pinch of salt.- Peel the potato and cut it into several pieces.- Let the lentils soak for 12 hours.- Boil the lentils in boiling water with a little salt until they are soft.- In a glass suitable for a blender, add the cooked lentils, the potato, the walnuts, a splash of olive oil, a pinch of salt and pepper.- Beat everything well and gradually add the vegetable broth until the pate has a creamy texture.- Toast several slices of bread and place the pate on top.- Decorate with a walnut on each toast.
Bon appétit!

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