Lemon Icebox Cake- this cool and creamy no-bake dessert is made with layers of graham crackers, lemon pudding, and a Cool Whip topping. With lots of fresh lemon flavor, this easy dessert is perfect for summer.

 
I like to serve it with fresh raspberries or blackberries. Fresh fruit goes so well with lemon and it adds another burst of color.
Another great lemon dessert is this Lemon Lush. It has a buttery, pecan crust, a cream cheese layer, lemon pudding layer, and a Cool Whip layer. So delicious. I’m not sure which one I like better.
For ease and convenience though, you can’t beat this Lemon Icebox Cake. It only takes about 10 minutes to make and then it needs to be refrigerated for about 2 hours. The graham crackers get soft and create an unbelievable texture. Dessert making doesn’t get any easier than this Icebox Cake. INGREDIENTS NEEDED:

2 boxes instant lemon pudding mix.
2 1/2 cups cold milk- low-fat milk can be used.
Lemon Zest- for a fresher, more intense lemon flavor.
Cool Whip
Graham Crackers

 
HOW TO MAKE LEMON ICEBOX PIE:

Mix the pudding. Stir in the lemon zest and half of the Cool Whip.
Layer the pudding  and graham crackers in a 9×13-inch pan.
Top with Cool Whip.
Refrigerate at least 2 hours.

Will keep for about 3 days in the refrigerator.

Try These Other Icebox Cakes:

Nutter Butter Chocolate Icebox Cake
Caramel Ritz Cracker Icebox Cake
Blueberry Cheesecake Icebox Cake
No Bake Butterfinger Oreo Icebox Cake

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