This fuss-free baked Lemon Salmon and Asparagus comes together in just 30 minutes on one sheet pan. Served with a simple creamy Basil Aioli, this restaurant-quality asparagus salmon recipe is ultra flavorful, nutritious, and beyond delicious – making it the ideal easy weeknight fish dinner! 
Featured comment: I’ve been making this over and over again. It’s so delicious and this easy dinner has become my best friend!” – Kelly
Read on for simple tips about purchasing salmon. And don’t miss the step by step video below showing you exactly how easy it is to make this lemon salmon baked with asparagus! 

Update: This post was originally published in April 2018. I made updates to include more information about baking asparagus and salmon in the oven at 425.  Hello, friends! Please allow me to introduce you to my newest healthy family dinner obsession: salmon & asparagus baked on one sheet pan. It’s easy-peasy, ridiculously yummy and the clean up is an absolute breeze!
About this recipe for salmon and asparagus 
Tender, flaky, rich, nutrient dense salmon slathered with a savory, flavor packed, lemony mustard sauce and paired with tender, crisp asparagus.
All that deliciousness gets roasted and served up with a creamy, savory, slightly acidic, basil studded ailoi that is absolutely perfect for dipping or drizzling.
This baked salmon and asparagus is so simple and deliciously healthy, yet packed with hearty flavor!
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