Leftover turkey" Turn it into this delicious Leftover Turkey Jambalaya. Leftovers never tasted so good! Add a crusty loaf of French Bread and you have a delicious and spicy dinner.

 
It’s not even Thanksgiving yet and I’m already talking about leftover turkey. That’s the life of a food blogger.   ?
I think I get as excited planning what I’m going to do with Thanksgiving leftovers as I do planning the big meal itself. Of course there has to be at least one meal of turkey sandwiches on squishy white bread with lots of Duke’s mayonnaise. But after that I’m ready for a meal that makes use of Thanksgiving leftovers but doesn’t taste at all like Thanksgiving.
Like jambalaya!

 
I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey. And if you don’t have leftover turkey, just use chicken instead.

 

Leftover Turkey Jambalaya

Leftover turkey" Turn it into this delicious Leftover Turkey Jambalaya. It has so much spice and flavor. Serve with bread for a hearty meal!

2 tablespoons Vegetable or Olive oil, (divided)
1 pound andouille or kielbasa sausage, (sliced)
1 yellow onion, (chopped)
1 green bell pepper, (seeded and chopped)
1 celery stalk, (finely chopped)
3 cloves garlic, (minced)
1 (14.5-ounce) can fire-roasted diced tomatoe...