Krispy Kreme Bread Pudding made with stale glazed doughnuts is maybe the most heavenly thing you will taste besides “Hot” Krispy Kreme Doughnuts. It is creamy and sinfully rich. Serve with an easy homemade chocolate sauce to mimic a chocolate glazed doughnut.
 

This is a great recipe if you have leftover, stale Krispy Kreme doughnuts. Like you’d have any of those right" I didn’t but I wanted to try making Krispy Kreme Bread Pudding so badly, I went to the Krispy Kreme store near our house and bought 2 dozen “Hot Now” doughnuts. One dozen for us the eat fresh and one dozen to save. Not such an easy task. The saving part.

Now if you’ve never had a Hot Krispy Kreme doughnut right off the conveyor belt, let me just say they are the best things ever. Literally. The texture is unreal, so light and pillowy. They just melt in your mouth. But with each passing minute they lose a little of their special something. Until they become those dense Krispy Kreme doughnuts you can buy at the gas station. They don’t tempt me at all. You can revive them a little by sticking them in the microwave for 8-10 seconds, but they will never completely recapture that “Hot” flavor and texture.

 
Not eating that second box of doughnuts for 3 days was quite the challenge. They were hidden at the back of the bottom shelf in the pantry to lessen the temptation.
I don’t recommend torturing yourself in this way.

But if you...