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It doesn?t get easier than shrimp teriyaki my friends and these teriyaki shrimp skewers are certainly that. The sweet-salty keto teriyaki sauce allows for subs and additions and serves as both marinade and glaze. Plus, shrimp kabobs on the grill cook so quickly you?ll have dinner done in no time. If you don?t have a grill or weather is inclement, bake or broil these teriyaki shrimp skewers in oven for ultimate convenience.

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We had a big move from Southern California to Texas this year. I was happy to discover that Texas is also a 12 month grilling state! (Keep on Grilling!)
My family loved these grilled teriyaki shrimp skewers (and teriyaki chicken kabobs), which will be easy go-to Summer recipes.

Teriyaki Shrimp Marinade And Sauce

This sugar-free teriyaki takes minutes to prepare. Use fresh garlic and ginger, ginger-garlic paste from a jar, or granulated garlic and dried ground ginger to flavor it.

Since this is a low carb blog, my keto version is not a traditional teriyaki sauce recipe. It is very tasty and becomes somewhat sticky upon cooling.

Ingredients for keto teriyaki shrimp marinade:

Tamari soy sauceDry sherry (or rice wine vinegar)Sugar SubstituteGingerGarlicSalt

-Leave as is or thicken to glaze the shrimp skewers during or after grilling. 

Grilled T...