Keto Teriyaki Sauce (Sugar-free, Gluten-free)
Teriyaki sauce, the beloved salty-sweet soy sauce condiment flavored with ginger and garlic, makes a great marinade or glaze for meats, seafood and vegetables. This easy recipe is sugar-free, wheat-free and can be made soy-free with coconut aminos.
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Ten years ago, when I began cooking low carb recipes for my keto diet, I decided I could pay a lot of money for specialty condiments or make my own. I?m talking about you keto BBQ sauce!
This easy keto teriyaki sauce recipe is more affordable than buying a pre-made sauce on-line. And although I prefer using fresh ginger and garlic, subbing dried garlic and ground ginger works too.
Plus the recipe allows for generous tweaking so you can make it your own!
How To Make Sugar-free, Gluten-free, Soy-free Teriyaki Sauce
This keto teriyaki sauce is a great low carb alternative to store bought, which is full of sugar. And since I use a good low carb sugar substitute, it?s a virtually sugar-free teriyaki sauce recipe. Through trial and error I found that the best keto sugar sub for this sauce is an Allulose/ Monk fruit blend.
I prefer allulose to an erythritol based sweetener in this recipe because it gets sticky like sugar when reduced but doesn?t recrystallize like erythrit...
Fuente de la noticia:
momcanihavethat
URL de la Fuente:
http://www.momcanihavethat.com/
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