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Juicy salmon filets glazed with salty-sweet homemade keto teriyaki sauce. Serve with low carb veggies or a salad for a healthy low carb meal.

This teriyaki salmon recipe is easy and delicious. Make the teriyaki sauce and prepare the salmon while the grill preheats. When the grill is ready, so are you!

NOTE: If you don’t have a grill or you’d rather turn this keto salmon recipe into a sheet pan meal, it’s super easy. I’ll include the directions and some ideas at the bottom of the post!

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As a family of salmon lovers, we enjoy keto salmon recipes all year long; however, grilled salmon is one of our favorites. Smoke-kissed, with bits of caramelization from hot grill-grates makes it absolutely irresistible. And who can be mad at a cook-time of under 15 minutes" Add a 5-minute keto teriyaki sauce and you?re in low carb heaven!
Prepare the Grill

Clean out any old ash or check/clean-out the grease pan.Clean/scrape the grates.Preheat the grill.Oil the grates with vegetable oil. (To oil the grates, I pour 3-4 tbsp of vegetable oil into a small bowl and add a wadded-up paper towel. Then with a pair of tongs, rub the oil on to the grill grates, coating all surfaces. Try not to drip too much oil onto the heating elements or it may flare.)

Make the Teriyaki Sauce

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