© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

A green omelette in roulade form filled with rich creamy goat cheese, herbs and bell pepper. If you don't want to keep it vegetarian, use smoked salmon instead. Either way, it's really tasty, and looks fun and very festive. Not only it makes an inviting brunch, but also perfect to serve as a delicious party appetizer.
Omelette RollCheese Filling

200 g Spinach leaves, blanched and refreshed
Salt and pepper to taste
6 Eggs, medium

300 g Fresh goat cheese
10 g Dill, chopped (or fennel fronds)
10 g Flat parsley, chopped (or chives)
1 Small red bell pepper, diced

Bring about 2 liters of water and 1 teaspoon of salt to a boil in a large pot. Prepare a large bowl with ice cubes and cold water. When your water is boiling, add in spinach and blanch for 30 seconds until it turns bright green. Remove the spinach using a slotted spoon and immediately dunk the spinach into the ice water and leave it for a minute. The ice water stops the cooking process so the spinach stays green, tender and retains its nutrients.
Remove and squeeze spinach with your hands to remove excess water. Puree the spinach and eggs in a hand blender until smooth. Season well with salt and pepper.
Preheat the oven to 170C/340F. Line a 22x30cm baking pan with a parchment paper. Pour in the prepared omelette mixture. Bake the omelette for about 20 minutes.
Re...