© 2023 | http://angiesrecipes.blogspot.com

© 2023 | http://angiesrecipes.blogspot.com

This easy, keto friendly, naturally gluten free tomato tart brings out the wonderful flavour of juicy, ripe grape tomatoes with a rich, creamy cheese filling. The filling is similar to a no-bake cheesecake, featuring a slightly dense, smooth mix of ricotta cheese, freshly grated Parmigiano-Reggiano and fresh goat cheese, with lemon juice and zest to add a bright and tangy note that balances and enhances the flavour of rich cheeses. Use a mix of heirloom tomato varieties for the topping if you can. Change up the herbs if you want. The crust can be baked one day ahead. You can use other tart base (like this turmeric crust, Gruyere spelt crust or this einkorn crust) if you ain't on keto. Read more »Eat,Drink And Be Merry!

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