These delicious keto muffins feature a moist low carb almond flour muffin base with sugar-free nutella swirled tops. Made in the blender, they?re perfect for any ketogenic diet.

This recipe is partnered with Sukrin USA, Europe?s leading brand for natural origin, non GMO low carb sweeteners, nut flours, bread mixes and chocolates. All thoughts and opinions are my own.
There?s nothing like a warm keto muffin straight from the oven. I like mine slathered with a pat of butter and accompanied with a hot cup of coffee. When I started my low carb diet 9 years ago, I thought delicious baked goods were a thing of the past. Luckily, we can still indulge in delicious low carb muffins and sugar-free quick bread recipes.
We are so fortunate to have access to nutritious low carb baking ingredients. Can you imagine your keto diet without nut flours or natural low carb sweeteners" They turn the occasional treat into a guiltless pleasure, like chocolate hazelnut truffles or these keto muffins with sugar-free nutella swirl.
Keto Muffins with Sugar-free Nutella Swirl
I?ve always been crazy about Nutella and was shocked when I found out how much sugar it contained. I began making my own sugar-free Nutella about 9 years ago. Homemade nutella is delicious, but without a high-powered blender it?s a bit of a chore. I also have to order the hazelnuts online since I can?t find them in my local grocery stores.
For my busy life, buying a jar of delicious ready-made sugar-free chocolate hazel...