Keto Keema curry is a low carb twist on a traditional Indian comfort food. This curry is an easy one pan or Instant pot meal perfect for weeknights or prep for easy weekday lunches.

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I love to keep my meals interesting. Trying foods from all different cuisines alleviates boredom and helps me stay on track. One of my favorite cuisines is Indian food, both for its flavor and artful combinations of spices. It fits my low carb lifestyle perfectly!

What is keema or keema matar"
Keema is traditionally made with ground lamb or beef. Keema Curry, also known as Keema Matar, is a dry curry that contains keema along with peas and spices. In India, keema curry is usually served at special occasions such as birthdays, weddings or the Indian Festival of Lights. The Indian Festival of Lights, or Diwali, begins at the last full moon in October. The celebration signifies the start of the Indian calendar and lasts for five days. If you?re interested in learning more about Dwali, India Some Day has a nice article about Experiencing the Dwaili Festival in India.
While in India, people reserve keema for special occasions, you can make this keto keema curry recipe any time. Since most of the work is measuring ingredients, the recipe is fast and easy enough to enjoy during the week.
Why I love this authentic keema curry recipe.
I?m very lucky to have a recipe contributor from India,...