Sliced steak, bell peppers, onions, soy sauce and sesame oil is all you need for a great tasting 30-minute meal. This low carb recipe satisfies that Chinese takeout craving to help you stay on track. Serve as is or over cauliflower rice for a great keto version of a restaurant fave.

Jump to Recipe Print Recipe

THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

We love a good low carb stir-fry. Mom used to make this Chinese pepper steak when I was a kid. It?s an easy dish that brings back all the good childhood feels.

Most pepper steak recipes aren?t low carb – but we can blame most of that on the rice! Many new low carb and keto dieters avoid all Chinese takeout because they don?t know what to order. We know that most of the sauces on our favorite dishes from Chinese restaurants are thickened with starch – cornstarch. 
This low carb stir fry recipe is free of added sugars and starch. Plus, it?s so easy to make you can throw it together on the busiest weeknight. 

Keto stir fry recipes make easy weeknight meals

The beauty of stir-fry recipes, like this Chinese pepper steak, is that they cook very quickly. Most of the time required in making the dish is dedicated to gathering and chopping ingredients. And, everything happens in one pan (or wok!) so clean-up is a breeze.

You?ll find several low carb stir fry recipes Low Carb Maven as well as Asian inspired dishes. Some to note are this easy pork stir fry r...