Kentucky Bourbon Butter Cake
Kentucky Bourbon Butter Cake is a wonderfully moist and buttery cake. Once baked, the cake is drizzled with a sugary bourbon glaze. It’s like a bourbon version of rum cake. Perfect for celebrating Derby Day.
There’s already a Kentucky Butter Cake recipe on Spicy Southern Kitchen. But since Kentucky is all about the bourbon, I figured we needed a bourbon version too.
In my opinion bourbon is by far the best liquor for baking. It’s warm, almost caramel-like flavor totally complements cakes, cinnamon rolls, and pies. You name it, bourbon makes it better.
The buttery bourbon glaze gets poured on the cake shortly after it comes out of the oven and it seeps down into all the nooks and crannies and helps keeps the cake moist and fresh tasting for days. This is actually one of those cakes that tastes better a day after it is baked.
Kentucky Bourbon Butter Cake Recipe Tips:
You need to grease your Bundt pan really well. I have the best luck with Baker’s baking spray with flour. But some people prefer to butter and flour or to use shortening and flour. If you have a method that you know works for you and your bundt pan, stick with it. If you always have trouble with Bundt cakes sticking, try a new Bundt pan. The Bundt pan itself can make a huge difference. Be sure to hand wash your bundt pan. The dishwasher can ruin the nonstick coating over time.
Give these other bourbon desserts a try:
Bourbon and Spice Cupcakes
Bourbon Balls
Skillet Bour...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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