http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Jujube, or Chinese date, is a hoarder of nutrients. Like dates, jujube fruit is loaded with energy, essential vitamins and minerals (magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron), which provide its many health benefits. These erythritol sweetened cookie bars with a Quark cheese & butter crust and a streusel topping are packed full of fibre and wonderful as a breakfast cookie or a healthy after school treat.
Jujube SpreadStreuselCrust

300 g Jujube dates, red or black
70 g Erythritol
50 g Butter

100 g White spelt flour
50 g Erythritol
Pinch of salt 80 g Unsalted butter, chopped
1/2 tsp Vanilla extract

100 g White spelt flour
70 g Whole spelt flour
50 g + 20 g Hazelnut meal
50 g Erythritol
1 tsp Baking powder
150 g 20% Quark
1 Large egg
50 g Butter, chopped and softened

Cover jujube dates with water and let soak for 1 hour. Using a paring knife, slice down lengthwise into the date. Pull open the date and remove the pit. Place them in a medium pot and fill with enough water. Cover the pot, bring to a boil and simmer for 25 minutes. Use an immersion blender and blend the jujubes until smooth.
Cook the mixture over low-medium heat until it has thickened, about 1 hour. Stir in butter and mix well. Set aside to cool.
Place spelt, erythritol and salt for th...