Jezebel Sauce- this retro sweet and spicy southern condiment is a breeze to whip up and can be used in multiple ways. My favorite way is to serve it over a block of cream cheese with crackers. Such an easy party appetizer and a holiday favorite.

What Is Jezebel Sauce"

Jezebel Sauce is a southern condiment that is both sweet and spicy. It is typically served over cream cheese. It is thought to be named after the biblical figure Jezebel, because of its sweet and spicy nature. It originated in the Gulf Coast region of the South and can be found in cookbooks dating back to the 1950s.

Jezebel Ingredients

Apple Jelly

Pineapple Preserves

Dry Mustard

Horseradish– I used prepared horseradish, but freshly grated would be great if you have it.
Pepper

How To Serve Jezebel Sauce

The traditional way to serve Jezebel Sauce is over a block of cream cheese with crackers. Great for Holiday Entertaining! It also makes a great accompaniment for ham. Also wonderful on grilled chicken, shrimp, or pork tenderloin. It can be served as a condiment or used as a marinade.

Only Takes A Few Minutes To Make

Just measure the ingredients and mix together in a large bowl. That’s all there is to this recipe.

Make Ahead

For the best flavor, should be made a day in advance.

Make It Spicier

To make this recipe spicier, add a pinch of crushed red pepper flakes.

Storage

Will keep in an airtight container in the refrigerator for 2 t...