© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Jamaican jerk spice blend works great to jazz up the boring bland skinless boneless chicken breast while sweet juicy peach salsa makes an excellent summery addition to the meal. The recipe is easy, quick and very versatile. Use chicken drumsticks or thighs instead of breast, mango or pineapple for the salsa in the place of peach and feel free to use more jalapenos if you want it spicier. If you don't have any fresh lime on hand, just use lemon.

Jamaican jerk rub is a spicy, sweet, and tangy seasoning for grilled meat, pork and chicken particularly.
Jamaican Jerk ChickenPeach Salsa

1 tbsp Garlic granules
1 tbsp Coconut sugar
4 tsp Dried thyme leaves
2 tsp Salt 2 tsp Ground black pepper
2 tsp Ground allspice
1/2 tsp Ground nutmeg
1/2 tsp Ground cinnamon
1 tsp Cayenne pepper
1 tbsp Olive oil
2 tbsp Butter
3 / 500-600 g Chicken breast

350-400 g / 2 Ripe yet firm peaches, peeled and diced
150 g Red bell pepper, seeded, finely diced
1 alapeño, seeded and finely diced
1 Red onion, finely diced
3-4 tbsp Mint and parsley, chopped
2 tbsp Freshly squeezed lime juice
1 Large garlic clove, minced
1 tsp Salt
1/4 tsp Black pepper

In a bowl, combine all the spices for the rub and mix well. Cut the chicken breast lengthways into 2 equal pieces. Add in 2 tablespoons of the prepared rub and massage it into the chicken, making sure that chicken is evenly ...