A gluten free diet doesn’t mean depriving yourself from the foods you love. The January 2020 Gluten Free Baking Challenge recipe will prove to you that great gluten free bread products do exist!

This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ?
OMG you guys, I can’t even believe it’s a new month, let alone a new YEAR and NEW DECADE. 

But don’t you worry, this year is going to be just as delicious as last year and years before that!
I’ve got more plans for 2020 to help teach you how to be confident and successful gluten free bakers in your home kitchens. 2020 is going to taste so good!  We’re starting the year off with a bang and jumping right into the January Gluten Free Baking Challenge – 2020 edition. The members of the Gluten Free Baking Club voted for this month’s recipe and this one won by a landslide.
Let’s get baking!

The January Gluten Free Baking Challenge Recipe is ?.
Gluten Free Biscuits!
There is a clear need for good gluten free biscuits. Don’t worry though, I’ve got your back. I don’t have just one gluten free biscuit recipe, I’ve got 4. Yes, FOUR!
My original Gluten Free Biscuits (which I’m going to start referring to The OG), Gluten Free Drop Biscuits, Gluten Free Buttermilk Bisc...