Jalapeno Popper Stuffed Meatloaf is stuffed with cream cheese and diced jalapenos and wrapped in bacon. So much flavor in this spicy meatloaf!

 
The cream cheese middle turns a regular meatloaf into a creamy, rich meal. Crispy, salty bacon on the outside and a creamy, rich interior make this meatloaf a real winner.
I love to serve this meaf with Buttermilk Mashed Potatoes and Southern-Style Green Beans.
I have a soft spot for meatloaf. It is one of my favorite comfort foods. Scroll down for more meatloaf recipes.

 
The meatloaf mixture is a simple mixture of ground beef, onion, eggs, breadcrumbs, milk, basil, seasoned salt, and pepper. The cream cheese middle helps keep the meatloaf moist and tender and it makes every bite taste so rich.
This meatloaf is plenty big to serve a family of 4 for 2 meals. Leftovers will keep for about 4 days in the refrigerator and can be reheated in the microwave.
 
Jalapeno Popper Stuffed Meatloaf Recipe Tips:
Use 2 to 3 jalapenos, depending on how spicy you want this recipe.
I like to use lean ground beef so that the meatloaf isn’t greasy, but not too lean or it will be really dry. Between 85% and 90% is perfect.
Thin cut bacon works better than thick cut bacon.

 
If you like the flavor of jalapeno poppers, you are going to love this meatloaf.
Try These Other Meatloaf Recipes:

Classic Meatloaf
Bourbon and Coke Meatloaf
Italian Meatloaf
Crockpot Meatloaf

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Jalapeno Popper Stuffed Meatloaf

Jalapen...