Jalapeno Popper Biscuit Rounds- buttery refrigerated biscuits are topped with a jalapeno popper cream cheese mixture and baked until golden. So easy and delicious!

Such an easy party food and they make a great accompaniment to chili or soup. And best of all, this spicy recipe is so easy to make.

Ingredients Needed For Jalapeno Popper Biscuit Rounds

Cream Cheese– Let it sit out for a few hours or you can microwave it at 50% power for about 20 seconds.

Garlic Powder– or you can use 1 minced garlic clove.

Cheddar Cheese– Colby Jack or Pepper Jack can be used instead.

Bacon

Green Onions

Pickled Jalapenos– use more or less depending on how spicy you want it.

Grands Refrigerated Biscuits– any style will work.
Only A Few Quick and Easy Steps

This recipe can be made in just 20 minutes.

Mix the filling. Stir together all the filling ingredients in a medium bowl.

Separate each biscuit into 2 layers and arrange them on a greased baking sheet. Fold the edges up some to make a cup to hold more filling.

Divide the filling evenly between the biscuit rounds and shape the biscuits a little so that the filling will stay in place.

Bake for 12 to 15 minutes.

Just before being placed in the oven.

Recipe Tip

If you don’t want to use pickled jalapenos, you can use roasted jalapenos instead.

Storage

Best eaten right away but leftovers can be kept in an airtight container in the refriger...