Jalapeno Chili Cornbread Casserole- a ground beef filling with beans and corn topped with jalapeno cheese cornbread. It all cooks together in one pan for a hearty meal.

One Dish Meal

Cornbread is a natural accompaniment to chili so why not bake the cornbread right on top of the chili" The chili is thick and hearty with beans and corn and the cornbread is spicy with just a touch of sweetness.

How To Serve Jalapeno Chili Cornbread Casserole

This is really a one dish meal. You can top it with sour cream, sliced green onions, and cilantro for extra flavor. Sliced avocado and black olives are also good toppings.

Equipment Needed

10-inch Cast Iron Pan– If you don’t have a cast iron pan, you can make the filling in a regular pan and transfer the filling to a 10-inch baking dish. Top with the cornbread mixture and place in the oven.
Is This Dish Spicy"

The main source of heat for this casserole is the jalapenos in the cornbread. For more heat, use “Hot” Rotel tomatoes and add a pinch or two of cayenne pepper to the filling.

Easy Substitutions

Ground turkey instead of ground beef.Black beans instead of kidney beans.Cheddar cheese instead of Mexican cheese.

Recipe TipPlace the cast iron pan on a rimmed baking sheet when you place it in the oven in case the filling bubbles over.

Make Ahead and Storage

The chili can be made a day ahead and refrigerated. Be sure to warm it before placing the cornbread ba...