Jalapeno Cheese Pull-Apart Bread is made with refrigerated biscuits for an easy bread that goes great with chili or soup.

Spicy and cheesy with some salty crumbled bacon and lots of garlic, this buttery bread is super tasty.

Ingredients Needed For Jalapeno Cheese Pull-Apart Bread

Butter– I use salted butter but you can use unsalted.

Garlic– 1/2 teaspoon of garlic powder can be substituted.

Italian seasoning– dried basil or dried oregano can be substituted.

Grands Refrigerated Biscuits– (8-count) you can use either flaky layers or southern homestyle.

Mexican Cheese Blend– any cheese can be substituted. Cheddar, Colby Jack, or a blend of mozzarella and parmesan would all work well.
Bacon– cooked and crumbled.

Jalapenos– 2 jalapenos is a good amount but you can use 3 if your jalapenos are on the milder side or you want the bread extra spicy.

Fresh Parsley– 1 teaspoon of dried parsley can be substituted.

The butter makes the edges of the bread get super crispy and the interior stays wonderfully soft. This is a super delicious loaf of bread and it is so easy to make. I love to serve it with Slow Cooker White Chicken Chili or Five-Alarm Chili.

Recommended Equipment

9×5-inch loaf pan- this Wilton 9×5-inch loaf pan is very inexpensive and holds up well.

Parchment Paper- line the loaf pan with parchment paper and it can easily be removed in one piece.

Above: Dip the...