This post is sponsored by Cavit Wines in partnership with Honest Cooking.  All thoughts and opinions expressed here are my own.  Thank you for supporting the brands that make NSN possible!  #LoveItShareIt #NationalPinotGrigioDay
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Crisp zucchini noodles tossed with silky Italian dressing; topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.  This Italian Summer Zucchini Noodle Salad is the perfect side for BBQs and entertaining!

Hi friends!
Straight up summertime scrumptiousness is happening here today!
BUT, before we get to the food, let?s chat real quickly about the impending unofficial start of summer.
I, for one, am SUPER jazzed.   I mean, is there anything better than dinning al fresco"
Entertaining by the romantic light of candles giving all the warm-glowy-summer vibes"
The smell of the grill and all its smoky-charred delicious glory"
A perfectly displayed smorgasbord of sensational sides"
And a BIG ?ole, beautiful galvanized bucket of ice lovingly chilling bottles and bottles of wine"
No, there is not.  Obviously, right"
Because, ALL that right there. ??  That is SUMMER. 
While we all know the unofficial start of summer starts next Monday, on Memorial Day, what you might NOT know is that the FIRST National Pinot Grigio Day is this FRIDAY, May 26th!
Wine lovers REJOICE!  
Cavit first introduced their Pinot Grigio into t...