Experience the magic of the Mediterranean with this Israeli Pearl Couscous Salad recipe that’s equal parts nutritious and delicious. Featuring plump pearled couscous, garden-fresh veggies, crumbled feta cheese, and a tantalizing lemon dressing, this dish transforms simple ingredients into a easy-to-make, crowd-pleasing salad that’s perfect for any occasion.

“What a delicious salad, and not difficult to make! We had extra lemon at the table – my favourite flavour, and served it with homemade pita crisps and grilled steak for the meat eaters. Looking forward to leftovers. Thanks for a great recipe!”
– VIVIAN

Update: This recipe was originally published in August 2015. I made updates to the post below to include more information about making the best Mediterranean couscous at home.
Hi, friends! Today you are in for a total feast for both your eyes and your tastebuds! I may be biased, but this creamy, dreamy salad is bursting with deliciously fresh and fabulous flavors. And, I have a pretty good feeling it’s going to become your new favorite summer side dish.

About this pearl couscous salad

This Israeli couscous salad recipe is chock-full of dianty, tender pearls of couscous, chewy sun-dried tomatoes, plump chickpeas, peppery arugula, rich crumbled feta, delicate scallions, fragrant fresh herbs and crunchy toasted pine nuts. It’s generously drizzled and tossed with...