Spanish sauce

There have been many healthy debates as to who invented this sauce. France (espanole) and Spain (espanola) both claim to be the creators of this sauce. 

 NOTE:  There is a little tidbit about Katherine (from Aragon near Madrid, Spain), obscure but nevertheless germane.  According to one professional culinary text, upon marrying Henry VIII of England her retinue included a team of chefs.  These Spanish chefs introduced what we now call a Brown sauce or Espagnole sauce.

Since the French were prone to adopting dishes from other countries and calling them their own (from the research I have done) it is believed Henry VIII (when visiting France at the The Field of the Cloth of Gold (French: Camp du Drap d'Or) was a site in Balinghem ? between Ardres in France and Guînes in the then-English Pale of Calais ? that hosted a summit from 7 to 24 June 1520, between King Henry VIII of England and King Francis I of France.) introduced the sauce created by the Spanish chefs to France.

This healthy sauce is commonly used to accompany meat dishes in Spain. Do not hesitate to try it yourself at home, but note that its flavor may be really strong. It is similar to some gravies served in other European countries, but this is a traditional recipe to prepare this Spanish-style sauce: (I have included two versions.)

LINK to Espanola 1

LINK to Espan...