INTERNATIONAL: SPAIN: Catalonian Sauces 6 - Samfaina
Samfaina, also called tomacat or pebrots amb tomà quet. It's a variety of Occitan ratatouille or Spanish Pisto. Bacalao con Samfaina. Samfaina is a traditional Catalan sauce.
Samfaina is a sauce made from a mix of sautéed tomatoes, peppers and eggplants, also called aubergines. It is used in many different dishes, such as with cod fish. Recipe Links for Samfaina:
New York Times Samfaina recipe
Cocaccia's Samfaina recipe
GOOD FOOD'S Chicken with Samfaina
https://www.youtube.com/watch"v=AiyNoZMBQwIVIDEO LINK FOR SALT COD WITH SAMFAINA
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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