INTERNATIONAL: GREEK - Part 2 B : Greece in Italy!!! Salentina and Bovesia
LINK TO GREEKS IN SALENTINA ITALY
LINK to WIKI on the Griko people in Italy
LINK to map of Salentina and Bovesia
THERE ARE TWO GREEK-SPEAKING COMMUNITIES IN ITALY!!!
LINK to Map of Puglia (Salentina)
LINK TO Restaurants in Lecce Puglia (Salentina)
LINK to map of Calabria (Bovesia)
LINK to Restaurants In Reggio Calabria (Bovesia)
LINK to newspaper article I wrote in 2014 on The PA Melting Pot
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RECIPES FOR GRIKOS FOOD BELOW GENERIC GREEK FOOD PHOTOS
A cut and paste from Wikipedia about Food
Cuisine (Click on GRAY WORDS to learn more)The traditional cuisine of Salento and Calabria has been heavily influenced by Griko culture. The Griko are traditionally producers of cereals, vegetables, olives and legumes.[86] Local Griko cuisine does not differ greatly from the local Italian population, however there local regional variations. Many typical Griko dishes are still in use among them. Some of them are mentioned below.Pitta and Lestopitta - a traditional Greek-Calabrian bread from the Bovesia regionCiceri e ttrìa - A form of Tagliatelle served with chickpeas. Traditionally this dish was consumed on the feast of Saint Joseph on 19 March in Grecia Salentina.Cranu stompatu - a wheat dish, prepared in a simple way, by soaking and pounding the wheatricchiteddhe - type of macaroniminchiarieddhi - a type of lon...
Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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