LINKS TO OTHER GREEK POSTS

INTROhttp://internationalfoodblog.blogspot.com/2017/01/international-greek-series-part-1.html#. 
 GRIKOShttp://internationalfoodblog.blogspot.com/2017/01/international-greece-part-2-grikos.html#.
 CYPRUShttp://internationalfoodblog.blogspot.com/2017/01/international-greece-part-3-cyprus.html#.
GREEK ISLANDShttp://internationalfoodblog.blogspot.com/2017/01/international-greece-part-4-greek.html#.
IONIAN ISLANDS http://internationalfoodblog.blogspot.com/2017/02/international-greek-islands-4b-ionian.html#.
AEGEAN ISLANDShttp://internationalfoodblog.blogspot.com/2017/04/international-greece-part-5-greek.html#.
THE CYCLADES (IONIAN) http://internationalfoodblog.blogspot.com/2017/04/international-greece-part-6-continuing.html#
As every country in the world struggles with immigration here is an example in Chios and two other islands (in the Agean).  Immigration in the US brought about the ethnic factor in cuisine. Currently, the following ethnicities are in Chios:  Spanish Basques, Iraqis, Afghanis, Syrians, Pakistanis and Turks. Alas, this forced immigration will change what the Greeks on these islands eat.  See bottom of page. 

 Last year the situation in Europe drastically changed. As a result of the new deal between Turkey and the E.U., which went to into effect all migrants arriving in Greece after March 20 2016 are required to either register for asylum in G...