LINKS TO PARTS 1-4 AND 4B

http://internationalfoodblog.blogspot.com/2017/01/international-greek-series-part-1.html#.
http://internationalfoodblog.blogspot.com/2016/01/greek-greek-islands-recipes-part-2.html#.
http://internationalfoodblog.blogspot.com/2017/01/international-greece-part-3-cyprus.html#.

http://internationalfoodblog.blogspot.com/2017/01/international-greece-part-4-greek.html#. 
http://internationalfoodblog.blogspot.com/2017/02/international-greek-islands-4b-ionian.html#.

The Aegean islands are a number of disconnected islands in the north Aegean Sea aka North Aegean islands, belonging to Greece and Turkey. 

The islands do not form a physical chain or group, but are frequently grouped together for tourist or administrative purposes. Within this group, the main islands in the northeastern Aegean Sea and along the Turkish coast are the Greek islands of Samos, Ikaria, Chios, Lesbos, Lemnos, Agios Efstratios, Psara, Fournoi Korseon, Oinousses 
and the Turkish islands of Imbros (Gökçeada), Tenedos (Bozcaada) and the Rabbit or Tav?an Islands. FROM EPICURIOUS

Lesbos and Chios
Just off the shores of Turkey are the northeastern Aegean islands, of which Lesbos and Chios are the largest. Unlike most of the smaller islands, these are self-contained, with year-round industries of their own that don't depend on tourism. One of th...