INTERNATIONAL: Bread of the Week 61: Fast and Easy Quick Bread Recipes
LINK to 27 Fast and Easy Quick Bread Recipes
Interesting Bread Factc 8000 BC At first grain was crushed by hand with pestle and mortar. In Egypt a simple grinding stone (quern) was developed. All bread was unleavened, there were no raising agents and bread was made from a mixed variety of grains. Today's equivalents are Indian chapattis and Mexican tortillas.
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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