INTERNATIONAL: Bread of the Week 57: French Gibassier aka Fougasse aka Provencal Bread
(Prounced jee boss ee ay)What is Gibassier"According to Wiki What is Gibassier"RECIPESRECIPE 1RECIPE 2RECIPE 3VIDEOhttps://www.youtube.com/watch"v=fMfAezAehBI&ab_channel=breadhitzhttps://technicolorkitcheninenglish.blogspot.com/2012/03/le-gibassier.html
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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