INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon
Usually served at Christmas but will make an attractive lunch or brunch item any time of the year. This slightly sweet bread is stuffed with ham, olives, raisins, etc. See different versions below:
LINK TO BREAD ONE:
https://www.thespruceeats.com/pan-de-jamon-ham-olive-bread-3029372 LINK TO BREAD TWO
https://www.whats4eats.com/breads/pan-de-jamon-recipe
LINK TO BREAD THREE
https://www.whats4eats.com/breads/pan-de-jamon-recipe
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Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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