INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONAL WHITE BREAD WITH GLAZES
Traditional White Bread
Here is a list of glazes to choose from.
Water ? crispy crust. Water may be brushed on or spritzed. ...
Olive Oil ? smooth chewy crust. One of my favorite glazes. Flour ? rustic and chewy crust. ...
Melted Butter ? soft chew and look. ...
Egg ? Shiny and brown. ...
Cornstarch ? Shiny, hard crust. ...
Honey ? Sticky
sweet.
...
Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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