At the bottom of the page are links to the first 7 "Borderless Cuisine" posts. 
Slovenia, Austria, Italy, Croatia and HungaryLocal cuisine is under a considerable influence of the neighboring countries? cuisines: Austria, Italy, Croatia and Hungary. Its basis is cereals, dairy products, meat (especially pork), sea and fresh-water fish, vegetables, beans, olives and grape.
Slovenia has borrowed sausage from other countries.

LINK to Slovenian sausage recipes and miscellaneous
Flancati or Pohanje - is a rough puff pastry. LINK to Flancati Recipe

Wiener Schnitzel is a breaded veal dish.

LINK to Wiener Schnitzel Recipe
and strudel from Austrian cuisine which is also prepared in Croatia, Slovenia, Italy and Hungary.

LINK to Austrian Strudel recipe with a photo for each step
Among popular Italian dishes, which can be tasted in Slovenia, there are almost all kinds of dishes made from pasta (testenine),

potato dumplings called gnocchi,

LINK to Classic Italian Potato Gnocchi Recipewith Video

Gnocchi are also eaten in Croatia, France, Poland, Slovenia and South America (several Italians settled in SA)
LINK TO Slovenian gnocchi VIDEO
pizza (pica), risotto (ri?ota) and zlikrofi,

 which resemble ravioli a lot.

LINK to Zlikrofi-dumplings recipe
Hungarian cuisine has gifted the local one with goulash (golaz), braised chicken or beef (paprikas) and palacink ? thin pancakes which are filled with jam or nuts and chocolate is poured over t...