Links to previous Borderline Cuisines at boom of page

LINK to Languedoc, ROUSSILLON and Midi-Pyrenees

LINK to French Wine VIDEO at the Languedoc-Roussillon Week

LINK to ?4K?WALK VIDEO Le Boulou LANGUEDOC ROUSSILLON Occitanie France 4k - Walk through the market - No real sound!

This Borderless Cuisine part covers the cuisine of Andorra, Catalonia and an old region called Roussillon which was part of Catalonia (called Northern Catalonia) but later in history it became part of France.  It was first called Roussillon, then Lanquedoc-Roussillon and since the recent change in French mapping it is not called Pyrenees-Orientale (Midi-Pyrenees and Roussillon-Languedoc). 
Below are maps of the 22 older sections of France and the new regions (12).
The map below shows the Midi-Pyrenees area of France.  All of the dark pink is the Midi-Pyrenees aka Pyrenees-Orientale. The bottom number (66) in dark pink is old Roussillon and the little dot to the left of it is Andorra. (Note: This area was called Septimania centuries ago; this area was captured by the Moors from Africa but then the Moors were chased out; had an influence on the cuisine of this area.)

 Andorra is a small country in-between old Roussillon (Pyrenees-Orientale) (old Northern Catalonia) and Catalonia, Spain.  See maps below.

Andorran cuisine is a mixture of Spanish Catalan cuisine and the cuisine of Southern France.  (NOTE:  Catalonia has been trying for years to become independe...