INTERNATIONAL: BORDERLESS CUISINE 19 - SPAIN AND LATIN AMERICA
LINK to Spanish Cuisine
LINK to Latin American Cuisine
I have posted a "few" recipes for similar dish from Spain and Latin America.
Sofrito - A Spanish sofrito is a mild and sweet sauce. It primarily consists of garlic, bell peppers, onions, and olive oil. In Cuba - Used to add more complex flavors to beans, casseroles, rice, soups, and stews with a sofrito in Cuba.
LINK to Spanish Sofrito
LINK to Latin American Sofrito
RICE
LINK to Spanish Rice
LINK to Cuban Rice
PUMPKIN SOUP RECIPE
LINK to Homemade Spanish Pumpkin Soup
LINK to Haitian Bee and Pumpkin Soup
RICE AND BEANS
LINK to Spanish Rice with Beans
LINK TO Puerto Rican Rice and Beans or Gallo Pinto
REFRIED BEANS
LINK to Belizian Refred Beans
LINK to Spanish and Mexican Refried Beans
Tres Leches Cake (Tres Leches means three milks)
LINK to Spanish Tres Leches Cake
LINK to Latin American Tres Leches Cake
CHIMICHURRI (SAUCE)
LINK to Portuguese, Spanish and Brazilian Churrasco with Chimichurri Sauce
LINK to Uruguayan and Argentinian Chimicurri Sauce
Tortillas and Pupusas
LINK to flour Tortilllas
LINK to Pupusas
...
Fuente de la noticia:
international food blog
URL de la Fuente:
http://internationalfoodblog.blogspot.com.es/
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